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Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

Grilled Butter Basted Porterhouse Steak

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Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

Weekend Pasta with Slow Braised Meat Sauce

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Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Reverse Seared Rib-Eye Steaks

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Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger.

Classic Beef Chili

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Traeger Chef Austen Granger knows a thing or two about making jerky. When he bartended, he used to make and sell a variety of flavors along with his cocktails. And he once had to make 400 pounds of jerky for a Traeger event. This easy recipe is one of his favorites and requires no special ingredients.

Traeger Smoked Beef Jerky

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Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner.

Roasted Beef Tenderloin with Mustard Cream Sauce

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Make your guests feel special by serving up beef Wellington. Always impressive, this pastry-wrapped beef takes a bit of time but anyone can do it, especially with Diva Q showing the way. (You can also assemble it ahead of the final cook.) Note that in her video, Diva Q uses a single large piece of puff pastry, but you might have to roll a couple or even a few sheets together to create a rectangle large enough to wrap the meat.

Smoked Beef Wellington

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Quick and easy garlic butter steak bites cook in just a few minutes then get bathed in a garlic butter sauce that cooks alongside. We love a thick-cut marbled ribeye, but New York strip, sirloin, or even tenderloin also works well. Serve them with toothpicks for a fun party snack. Or serve them over baked potato as a main course being sure to include any of that butter sauce.

Flat Top Garlic-Butter Steak Bites

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Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.

Roasted Santa Maria Tri-Tip

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BEEF RECIPES

If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul.

Beef Recipes for Wood Pellet Grills | Traeger Grills

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