Grilled Venison Burgers
By Traeger Kitchen
Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.
Prep Time
20 Min
Cook Time
16 Min
Pellets
Pecan
Yields: 8 Servings
Ingredients
main
| 2 Pound | ground pork |
| 2 Pound | Venison, ground |
| 2 Pound | Bacon, Uncooked, Chopped |
| 2 | red bell pepper, diced |
| 2 | green bell pepper, diced |
| 2 Ounce | Traeger Big Game Rub |
| Toasted Buns | |
| onion | |
| Arugula, fresh | |
| yellow mustard |
Units of Measurement:
Step
Step 1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 2
Mix together pork, venison, bacon, and peppers in a large bowl.
Ingredients
2 Pound ground pork
2 Pound Venison, ground
2 Pound Bacon, Uncooked, Chopped
2 red bell pepper, diced
2 green bell pepper, diced
Step 3
Form meat mixture into individual patties and season with Realtree Big Game rub.
Ingredients
2 Ounce Traeger Big Game Rub
Step 4
Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.
00:16
Step 5
Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!
Ingredients
Toasted Buns
onion
Arugula, fresh
yellow mustard
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