Traeger Turkey Recipes
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Top Traeger Thanksgiving Turkey Recipes
Best Brined Pellet Grill Turkey
Elevate your Thanksgiving feast by smoking a turkey on a pellet grill. Brined to perfection and seasoned just right, this bird boasts irresistibly crispy skin and juicy, flavorful meat. This pellet grill turkey is the ultimate showstopper that will have your guests raving long after the plates are cleared.
Traeger Smoked Turkey
With a crispy outside and a juicy inside, this Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Make sure to get an early start to begin smoking your smoked whole turkey.
Easy Smoked Turkey Recipe For Thanksgiving
Enjoy this easy smoked turkey recipe for Thanksgiving or other special occasions. This bird is brined in our signature citrus brine kit, rubbed down with a smoked turkey rub, and smoked over none other than our Turkey Blend wood pellets for flavor inside and out.
Traeger Smoked Turkey Breast
Get ready for turkey day with this epic Traeger smoked turkey breast. Brine your turkey breast to lock in juices and flavor, then slow smoke and roast for a memorable meal that's flavorfully rewarding. Plan ahead! This brined smoked turkey breast recipe requires an overnight brine.
Traeger Spatchcock Turkey
This Traeger spatchcock turkey kicks tradition to the curb with a wood-fired twist. It gets a double hit of flavor from Traeger Rub and an aromatic herb paste, resulting in a roasted spatchcock turkey on a pellet grill that comes out gorgeously golden, tender, and incredibly juicy.
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