Grilled Triple Cheeseburger
By Traeger Kitchen
What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.
Prep Time
15 Min
Cook Time
10 Min
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
- 4 Pound
- ground beef
- As Needed
- Traeger Beef Rub
- 2 Tablespoon
- mayonnaise
- 1 Tablespoon
- ketchup
- 2 Teaspoon
- sweet pickle relish
- 1/2 Teaspoon
- sugar
- 1/2 Teaspoon
- distilled white vinegar
- 12 Slices
- American cheese
- 4
- hamburger buns
- 1
- white onion, sliced
- 1
- Tomatoes, sliced
- As Needed
- butter lettuce
Units of Measurement:
Step
Step 1
Form meat mixture into 12 (5 oz) patties and sprinkle both sides generously with Traeger Beef Rub.
Ingredients
4 Pound ground beef
As Needed Traeger Beef Rub
Step 2
For the Special Sauce: Mix all ingredients for sauce together and set aside until ready to use.
Ingredients
2 Tablespoon mayonnaise
1 Tablespoon ketchup
2 Teaspoon sweet pickle relish
1/2 Teaspoon sugar
1/2 Teaspoon distilled white vinegar
Step 3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 4
Arrange patties on grill grate and cook for 4 minutes, flip and cook 2 minutes longer. Top with cheese and cook 2 more minutes or until cheese has melted.
00:08
500 ˚F / 260 ˚C
Ingredients
12 Slices American cheese
Step 5
The last minute of cooking, place the buns on the grill to toast, if desired.
Ingredients
4 hamburger buns
Step 6
Remove everything from the grill and build burgers with special sauce on bun, the three burger patties, tomato, lettuce, onions and pickles. Enjoy!
Ingredients
1 white onion, sliced
1 Tomatoes, sliced
As Needed butter lettuce
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