By Traeger Kitchen
What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.
Prep Time
Cook Time
Pellets
4 Pound | ground beef |
As Needed | Traeger Beef Rub |
2 Tablespoon | mayonnaise |
1 Tablespoon | ketchup |
2 Teaspoon | sweet pickle relish |
1/2 Teaspoon | sugar |
1/2 Teaspoon | distilled white vinegar |
12 Slices | American cheese |
4 | hamburger buns |
1 | white onion, sliced |
1 | Tomatoes, sliced |
As Needed | butter lettuce |
Step 1
Form meat mixture into 12 (5 oz) patties and sprinkle both sides generously with Traeger Beef Rub.
4 Pound ground beef
As Needed Traeger Beef Rub
Step 2
For the Special Sauce: Mix all ingredients for sauce together and set aside until ready to use.
2 Tablespoon mayonnaise
1 Tablespoon ketchup
2 Teaspoon sweet pickle relish
1/2 Teaspoon sugar
1/2 Teaspoon distilled white vinegar
Step 3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 4
Arrange patties on grill grate and cook for 4 minutes, flip and cook 2 minutes longer. Top with cheese and cook 2 more minutes or until cheese has melted.
00:08
500 ˚F / 260 ˚C
12 Slices American cheese
Step 5
The last minute of cooking, place the buns on the grill to toast, if desired.
4 hamburger buns
Step 6
Remove everything from the grill and build burgers with special sauce on bun, the three burger patties, tomato, lettuce, onions and pickles. Enjoy!
1 white onion, sliced
1 Tomatoes, sliced
As Needed butter lettuce
In order to add notes for this recipe, you must log in or create an account.