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Grilled Triple Cheeseburger

Grilled Triple Cheeseburger

By Traeger Kitchen

What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.

Prep Time

15 Min

Cook Time

10 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

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Units of Measurement:
main
4 Pound ground beef
As Needed Traeger Beef Rub
2 Tablespoon mayonnaise
1 Tablespoon ketchup
2 Teaspoon sweet pickle relish
1/2 Teaspoon sugar
1/2 Teaspoon distilled white vinegar
12 Slices American cheese
4 hamburger buns
1 white onion, sliced
1 Tomatoes, sliced
As Needed butter lettuce

Step

  • 1

    Form meat mixture into 12 (5 oz) patties and sprinkle both sides generously with Traeger Beef Rub.

  • 2

    For the Special Sauce: Mix all ingredients for sauce together and set aside until ready to use.

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 4

    Arrange patties on grill grate and cook for 4 minutes, flip and cook 2 minutes longer. Top with cheese and cook 2 more minutes or until cheese has melted.

    500 ˚F / 260 ˚C

    00:08

  • 5

    The last minute of cooking, place the buns on the grill to toast, if desired.

  • 6

    Remove everything from the grill and build burgers with special sauce on bun, the three burger patties, tomato, lettuce, onions and pickles. Enjoy!

My Notes

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