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Traeger Cajun Broil

Traeger Cajun Broil

By Traeger Kitchen

Sausage, potatoes, corn, and shrimp are all roasted on the Traeger, then tossed together for a flavor you won’t soon forget.

Prep Time

30 Min

Cook Time

1 Hrs
30 Min

Pellets

Pecan

Ingredients

Number of People Serving

8

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Units of Measurement:
main
2 Pound Smoked Kielbasa Sausage
2 Pound red potatoes
6 Corn Ears, each cut into thirds
To Taste Old Bay Seasoning
3 Pound large shrimp with tails, deveined

Step

  • 1

  • 2

    Cook sausage directly on grill grate for one hour or until internal temperature reaches 165℉.

    275 ˚F / 135 ˚C

    165 ˚F / 74 ˚C

  • 3

    Increase grill temperature to High. Lightly season potatoes and corn with Old Bay seasoning and roast until tender.

  • 4

    Season shrimp with Old Bay seasoning. With the grill still on High, grill shrimp directly on grill grate for 15-20 minutes, or until the internal temperature reaches 125℉.

    500 ˚F / 260 ˚C

    125 ˚F / 52 ˚C

  • 5

    Combine all cooked ingredients into a large bowl and toss together.

  • 6

    Season with more Old Bay Seasoning to taste and serve immediately. Enjoy!

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