Strawberry Basil Daiquiri
By Traeger Kitchen
This cocktail is rummy. Grilled strawberries, fresh basil and rum create a sweet and aromatic drink that'll have you wishing you were spending happy hour on the beach.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Apple
Yields: 2 Servings
Ingredients
main
- 2 strawberries, stemmed
- 3 Tablespoongranulated sugar, divided
- 3 basil leaves
- 1 1/2 Ouncewhite rum
- 1 Ouncelime juice
- 1/2 OunceTraeger Smoked Simple Syrup
- 1 fresh basil leaves, for garnish
- 1 lime slice, for garnish
Units of Measurement:
Step
Step 1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
Step 2
Cut strawberries in half and coat in 2 tablespoons granulated sugar. Place directly on grill grate and cook for 15 to 20 minutes. Remove from heat and cool.
00:20
375 ˚F / 191 ˚C
Ingredients
2 strawberries, stemmed
3 Tablespoon granulated sugar, divided
Step 3
Add 1 tablespoon granulated sugar and basil leaves to shaking tin and lightly muddle. Add strawberries and muddle again.
Ingredients
3 basil leaves
Step 4
Pour in white rum, lime juice and Traeger Smoked Simple Syrup. Shake with ice.
Ingredients
1 1/2 Ounce white rum
1 Ounce lime juice
1/2 Ounce Traeger Smoked Simple Syrup
Step 5
Strain contents into a chilled glass and garnish with large fresh basil leaf and sliced lime. Enjoy!
Ingredients
1 fresh basil leaves, for garnish
1 lime slice, for garnish
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