By Traeger Kitchen
Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1/2 Cup | apple cider vinegar |
1/2 Cup | water |
1/2 Cup | Traeger BBQ Sauce |
2 Tablespoon | Traeger Pork & Poultry Rub |
3 Rack | baby back pork ribs, membrane removed |
1
In a mixing bowl, combine vinegar, water, barbecue sauce, and Traeger Pork and Poultry rub. Set the sauce and a barbecue mop or basting brush grill-side.
2
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
3
Arrange the ribs on the grill grate, meat-side up.
4
Grill for 30 minutes, then start mopping. Mop every 15 minutes. After 2 hours, check the ribs for doneness.
325 ˚F / 163 ˚C
02:00
5
Insert a toothpick between the bones in the center of a rack. If there is little or no resistance, the ribs are done (or close to it). If the ribs are not to your liking, continue to grill them in 30-minute increments, mopping every 15 minutes.
325 ˚F / 163 ˚C
00:30
6
When the ribs are done, transfer them to a cutting board and give them a final dose of the mop sauce. Sprinkle lightly with Traeger Pork and Poultry Rub.
7
Let the ribs rest for a few minutes before cutting into half slabs or individual ribs. Enjoy!
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