By Traeger Kitchen
Add some smoke to your PSL this Fall with Traeger’s Smoked Pumpkin Spice Latte recipe.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Small | sugar pumpkin |
As Needed | olive oil |
1 Can | sweetened condensed milk |
1 Cup | whole milk |
2 Tablespoon | Traeger Smoked Simple Syrup |
1 Teaspoon | pumpkin pie spice |
pinch of salt | |
As Needed | cinnamon |
As Needed | whipped cream |
As Needed | shaved nutmeg |
8 Ounce | smoked cold brew coffee |
1
This recipe uses Smoked Cold Brew Coffee. When ready to cook, set temperature to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Cut the sugar pumpkin in half, scoop out the seeds and discard. Place the pumpkin halves cut side up on a baking sheet and brush lightly with olive oil.
3
Place the sheet tray directly on the grill grate and cook 45 minutes or until the flesh is tender. Remove from heat and place on the counter to cool.
325 ˚F / 163 ˚C
00:45
4
When the pumpkin is cool enough to handle, scoop out the flesh and mash until smooth.
5
Place 3 Tbsp of the pumpkin puree in a separate bowl and reserve the remaining for another use.
6
Add the sweetened condensed milk, whole milk, Traeger Smoked Simple Syrup, pumpkin pie seasoning and salt to the pumpkin puree. Whisk to combine.
7
Pour the cold brew over ice, add desired amount of pumpkin spice creamer and top with whipped cream, cinnamon, and shaved nutmeg if desired. Enjoy!
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