Step

• Step 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed 10-15 minutes.

  300 ˚F / 149 ˚C

• Step 2

  In a large saucepan over medium heat, pour approximately 1 Tbsp olive oil. Add onions and cook for 3-4 minutes.

  Ingredients

  • 1 Tablespoon olive oil

  • 1 Small red onion, diced

• Step 3

  Add leftover brisket and jalapeno to saucepan and cook 1-2 minutes.

  Ingredients

  • 3 Cup leftover beef brisket

  • 1  jalapeño, thinly sliced

• Step 4

  Add beer and allow mixture to come to a simmer, about 1-2 minutes to let the alcohol reduce.

  Ingredients

  • 1 Cup beer

• Step 5

  Add coffee, tomato sauce, tomato paste, pinto beans, peppers and all the spices. Mix well.

  Ingredients

  • 1/4 Cup Strong Brewed Coffee

  • 15 Ounce tomato sauce

  • 2 Tablespoon tomato paste

  • 2  Chipotle Peppers in ancho, finely diced

  • 15 Ounce Pinto Beans, 15.5oz can, drained, rinsed, and drained again

  • 1 Tablespoon Chili Seasoning

  • 1 Tablespoon ground cumin

  • 1/2 Teaspoon cayenne pepper

  • 1/2 Teaspoon smoked paprika

  • 1/2 Teaspoon salt

• Step 6

  Bring to a simmer for a few minutes, then cover and place directly on the grill grate. Cook for about 20-30 minutes until the chili thickens and flavors are well combined. Adjust seasonings to your preference.

• Step 7

  Lay a layer of tortilla chips down on an oven safe platter or sheet tray. Layer chips with chili, followed by a layer of shredded cheese. Repeat with another layer of chili and cheese.

  Ingredients

  •  Thick Corn Chips, 1 bag

  • To Taste cheddar cheese

• Step 8

  Increase the grill temperature to 400 degrees F and preheat, lid closed for 10-15 minutes.

  400 ˚F / 204 ˚C

• Step 9

  Place the nachos directly on the grill grate and cook about 10 minutes or until cheese is melted and chips are crisp.

• Step 10

  Remove from the grill and finish with your favorite toppings. Enjoy!

  Ingredients

  • 1  Tomato, diced

  • 1/4 Cup onion, diced

• Step 11

  This recipe was provided by Mary Cressler & Sean Martin for 2015 Meat Madness competition.