By Traeger Kitchen
Melty, cheesy goodness on a chip. Dig into this warm and creamy dip loaded with 2 kinds of cheese, green chilies, and spices for an appetizer you won’t be able to get enough of.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.12 Ounce | heavy cream |
1 Pound | American cheese, chopped into small pieces |
1/2 Pound | Mozzarella Cheese, Grated |
2 Can | green chiles |
1 Teaspoon | chili powder |
1 Tablespoon | cumin |
1/2 Teaspoon | red pepper flakes |
1 Tablespoon | Traeger Chicken Rub |
To Taste | cilantro, finely chopped |
To Taste | Cherry tomatoes, sliced |
To Taste | Nacho Jalapenos |
As Needed | Tortilla Chips |
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (500 if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
2
Bring cream to a simmer over medium heat. Slowly whisk in cheese in batches making sure the first batch is fully incorporated before adding the next.
3
Once all the cheese is melted, add in green chiles and seasonings. Taste and adjust seasoning with more Traeger Chicken Rub if needed.
4
Pour cheese mixture into a cast iron pan and place directly on the grill grate. Cook for 15-20 minutes or until cheese mixture is bubbling.
5
Garnish with tomatoes, cilantro, jalapeños and a sprinkle of chili powder if desired. Serve with your favorite tortilla chips. Enjoy!
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