Step

• Step 1

  Place pork, onion and garlic in a large resealable bag.

  Ingredients

  • 1  (3 lb) pork loin roast

  • 1  onion, diced

  • 2 Clove garlic, minced

• Step 2

  In a mixing bowl, combine beer, honey, mustard, caraway seeds and thyme. Add to the pork and onion.

  Ingredients

  • 1 Bottle (12 oz) bottle beer, preferably a German lager

  • 1/4 Cup honey

  • 2 Tablespoon coarse-grained mustard

  • 1 Teaspoon caraway seeds

  • 1 Sprig fresh dried thyme

• Step 3

  Refrigerate for several hours, or overnight.

• Step 4

  Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan, fat-side up and season with Traeger Pork & Poultry Rub.

  Ingredients

  • As Needed Traeger Pork & Poultry Rub

• Step 5

  Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.

• Step 6

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 7

  Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 to 60 minutes, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 145°F and the meat is nicely glazed.

  01:00

  350 ˚F / 177 ˚C

  145 ˚F / 63 ˚C

• Step 8

  Let rest for 7 to 10 minutes before slicing and serve with the pan juices. Enjoy!