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Smoky Paloma Cocktail

Smoky Paloma Cocktail

By Jim Meehan

Citrus and smoked salt are the key to this killer tequila cocktail. Tequila, grapefruit and club soda are mixed and given a smoky finish.

Prep Time

5 Min

Cook Time

10 Min

Pellets

Mesquite

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 grapefruit, sliced
2 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
2 Ounce Cazadores Tequila Reposado
1 Ounce soda water
3/4 Ounce grapefruit juice
1/2 Ounce simple syrup

Step

  • 1

    When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Grill grapefruit slices for 10 minutes until lightly browned.

    500 ˚F / 260 ˚C

    00:10

  • 3

    Place Jacobsen Salt in a shallow dish. Wet rim of the glass with grapefruit then dip in salt to coat the rim.

  • 4

    Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and enjoy!

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