By Traeger Kitchen
Citrus, smoke and apple brandy come together in perfect harmony for the perfect fall cocktail. Wood-fired lemon wheels, the juice of lemon and orange get mixed with smoked simple syrup and stirred into apple brandy for a cold drink that'll warm your insides.
Prep Time
Cook Time
Pellets
3/4 Ounce | lemon juice |
2 Ounce | Apple Brandy |
1/2 Ounce | orange juice |
1/2 Ounce | Traeger Smoked Simple Syrup |
Step 1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Step 2
Place lemon halves directly on the grill grate and cook for 20-25 minutes or until grill marks appear. Remove from grill and let cool. Once cool enough to handle, juice the lemons then chill and reserve the juice.
00:25
350 ˚F / 177 ˚C
3/4 Ounce lemon juice
Step 3
Using the proportions listed above and considering the size and consumption rate of your tailgate crew or party, mix all the above ingredients in a large thermos and top with a bit of ice.
2 Ounce Apple Brandy
1/2 Ounce orange juice
1/2 Ounce Traeger Smoked Simple Syrup
Step 4
Using 6-8 oz glasses or cups, guests can serve themselves from the thermos and garnish each drink with a grilled apple slice. Enjoy!
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