Step

• 1

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

  00:15

• 2

  Poke potatoes with a fork, then place straight onto the grill. Cook for 1 hour.

  375 ˚F / 191 ˚C

  01:00

• 3

  At the same time, cook bacon on a baking sheet on the grill for about 20 minutes; remove, cool and crumble.

  375 ˚F / 191 ˚C

  00:20

• 4

  Once potatoes are done, remove and allow to cool for 15 minutes.

• 5

  Cut each potato lengthwise, creating long halves. Use a small spoon to scoop out about 70% of the potato to make a boat, keeping a thick layer of potato near skin.

• 6

  Place excess potato in a bowl and reserve. Lightly mash extra potato with a fork; add butter, sour cream, 1/2 cup cheese and season with salt and pepper.

• 7

  Take the potato skins and fill with potato mixture, then sprinkle with extra cheese and bacon.

• 8

  Place back on grill for about 10 minutes or until warm and cheese has melted. Garnish with green onions and extra sour cream. Enjoy!

  375 ˚F / 191 ˚C

  00:10