Cast Iron Southern Tasso Rice by Journey South
By Traeger Kitchen
Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.
Prep Time
10 Min
Cook Time
1 Hrs
Pellets
Hickory
Yields: 6 Servings
Ingredients
main
- 1 Pound
- Pork Tasso
- 3 Cup
- Rice, regular
- 2 Can
- Tomatoes, canned-diced
- 2 Tablespoon
- fresh rosemary
- 1
- Sweet Onion, diced
- 1 Tablespoon
- Cajun Rub
- 2 Clove
- Garlic, roasted
- To Taste
- salt
- To Taste
- pepper
- 4 Cup
- chicken stock
Units of Measurement:
Step
Step 1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed for 10-15 minutes.
00:15
300 ˚F / 149 ˚C
Step 2
Cook the tasso on the grill for about 10 minutes. Take tasso off the grill and chop into cubes.
00:10
300 ˚F / 149 ˚C
Ingredients
1 Pound Pork Tasso
Step 3
Mix all ingredients (besides the chicken stock) together in a mixing bowl.
Ingredients
3 Cup Rice, regular
2 Can Tomatoes, canned-diced
2 Tablespoon fresh rosemary
1 Sweet Onion, diced
1 Tablespoon Cajun Rub
2 Clove Garlic, roasted
To Taste salt
To Taste pepper
Step 4
Add mixture to a large cast iron pan and add the chicken stock. Cover pan with foil and place on the Traeger.
Ingredients
4 Cup chicken stock
Step 5
Cook for 45 minutes or until rice is soft. Enjoy!
00:45
300 ˚F / 149 ˚C
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