Hot & Fast Smoked Baby Back Ribs
By Traeger Kitchen
Don't have time to wait around on ribs? These hot & fast baby backs are the answer. Pork and Poultry Rub-seasoned pork ribs are given an apple juice spritz and cooked over cherry wood for some deep flavor and rich color.
Prep Time
20 Min
Cook Time
3 Hrs
Pellets
Cherry
Ingredients
Number of People Serving
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Rack | baby back ribs |
| As Needed | Traeger Pork & Poultry Rub |
| 2 Cup | apple juice |
Step
1
When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
2
Pull membrane from back of the ribs and trim any excess fat.
3
Season front and back of ribs with the Traeger Pork & Poultry Rub. Let rest on counter for 10 minutes.
300 ˚F / 149 ˚C
00:30
4
Place ribs directly on the grill and cook for 30 minutes.
300 ˚F / 149 ˚C
00:30
5
While ribs cook, put apple juice in a spray bottle. Spray ribs with apple juice after the first 30 minutes of cooking and every 30 minutes after, about 2-1/2 hours.
300 ˚F / 149 ˚C
202 ˚F / 94 ˚C
6
Check the internal temperature of the ribs. The desired temperature is 202℉. If the desired temperature has not been reached, check every 20 minutes until it comes to temperature.
300 ˚F / 149 ˚C
202 ˚F / 94 ˚C
7
Remove ribs from grill and let rest 10 minutes before slicing and serving. Enjoy!
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