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Grilled Hawaiian Sour

Grilled Hawaiian Sour

By Traeger Kitchen

Say Aloha to good times with this grilled cocktail. We take bourbon, simple syrup, and lemon juice and combine that with homemade grilled pineapple juice for a drink that will give you those island vibes no matter where you are.

Prep Time

15 Min

Cook Time

16 Min

Pellets

Hickory
Yields: 2 Servings

Ingredients

main
  • Pineapple, sliced
  • 1/4 CupPalm Sugar
  • 1 1/2 Ouncebourbon
  • 1 Ouncepineapple juice
  • 1 OunceTraeger Smoked Simple Syrup
  • 5 Ouncelemon juice
Units of Measurement:

Step

  • Step 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    00:15

    350 ˚F / 177 ˚C

  • Step 2

    For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.

    00:08

    350 ˚F / 177 ˚C

    Super Smoke

    Ingredients

    •  Pineapple, sliced

    • 1/4 Cup Palm Sugar

  • Step 3

    Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through a centrifugal juicer to extract juice.

  • Step 4

    To make the drink: Add bourbon, grilled pineapple juice, simple syrup, and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with a grilled pineapple chunk and pineapple leaf. Enjoy!

    Ingredients

    • 1 1/2 Ounce bourbon

    • 1 Ounce pineapple juice

    • 1 Ounce Traeger Smoked Simple Syrup

    • 5 Ounce lemon juice

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