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Grilled Peach Salsa

Grilled Peach Salsa

By Traeger Kitchen

Dip into the perfect summer salsa. Sweet, Traeger-grilled peaches meet tomatoes, garlic and jalapeños for a twist on traditional that just might become a new household staple.

Prep Time

10 Min

Cook Time

20 Min

Pellets

Oak

Ingredients

Number of People Serving

6

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Units of Measurement:
main
4 peaches, halved
4 Tablespoon extra-virgin olive oil
To Taste salt
4 heirloom tomato
1 Bunch minced cilantro leaves
1 jalapeño, minced
2 lime, juiced
2 Clove garlic, minced

Step

  • 1

    When ready to cook, set grill temperature to 500F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Brush the cut side of the peaches with olive oil and season with salt. Place the peaches, cut side down, along the perimeter of the grill. Cook for 20 minutes or so until grill marks develop. Its best to pick peaches that are not too ripe and more on the firm side.

    500 ˚F / 260 ˚C

    00:20

  • 3

    Remove the peaches from the grill and dice when cool enough to handle. Place in a large bowl with diced tomatoes, minced cilantro, jalapeno, lime juice, garlic and olive oil and mix well. Taste and season with salt. Adjust with more lime juice if needed.

  • 4

    Serve with chips or on your favorite dishes. Enjoy!

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