Skip to Main Content
Baked Pickles with Buttermilk Dip

Baked Pickles with Buttermilk Dip

By Traeger Kitchen

These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won't be able to get enough of.

Prep Time

20 Min

Cook Time

10 Min

Pellets

Alder

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (16 oz) jar dill pickle spears
2 large egg
1/3 Cup all-purpose flour
1 Teaspoon hot sauce
1/2 Teaspoon chipotle chile powder
1/2 Teaspoon ancho chile powder
1/2 Teaspoon dried oregano
1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon black pepper
1 Cup panko breadcrumbs
1/2 Cup Parmesan cheese, grated
Buttermilk Dip
1/2 Cup mayonnaise
2 Tablespoon buttermilk
1 Teaspoon fresh chopped parsley
1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon garlic powder
1/4 Teaspoon garlic salt
1/4 Teaspoon onion powder
1/4 Teaspoon black pepper

Step

  • 1

    When ready to cook, set the temperature to 450°F and preheat, lid closed 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 2

    Place a cooling rack on top of a baking sheet and spray the rack with nonstick cooking spray.

  • 3

    Drain the pickles, spread out on paper towels and pat dry.

  • 4

    In a medium bowl add eggs, flour, hot sauce, chile powders, oregano, garlic powder, salt and pepper and whisk to combine.

  • 5

    In a large bowl combine the breadcrumbs and Parmesan.

  • 6

    Toss the pickles in the egg mixture, remove, letting the excess drip off, and transfer to the breadcrumb mixture. Toss to coat.

  • 7

    Transfer the pickles to the prepared cooling rack and arrange in a single layer.

  • 8

    Place the baking sheet directly on the grill grate and cook until the tops of the pickles are crisp and golden brown, about 10 minutes

    450 ˚F / 232 ˚C

    00:10

  • 9

    Make the buttermilk dip by combining all of the dip ingredients in a blender and blending until smooth. Season to taste with salt and pepper. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.