Step

• Step 1

  When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

  00:15

  300 ˚F / 149 ˚C

• Step 2

  In the bowl of a stand mixer, combine cream cheese, cheddar and cilantro and mix with paddle attachment until well combined. Spoon cheese mixture into each jalapeno half then cut in half again.

  Ingredients

  • 4 Ounce cream cheese, softened

  • 1/2 Cup shredded cheddar cheese

  • 1  cilantro, chopped

  • 6 Whole Large Jalapeno, Halved and Seeded

• Step 3

  Take 1/4 cup of chorizo and flatten it into a 1/4” thick disk. Place the cheese-stuffed jalapeño in the center and wrap the sausage around the jalapeño forming it into an egg shape. Repeat with remaining jalapeños.

  Ingredients

  • 2 Pound ground pork

• Step 4

  Season chorizo balls with Pork and Poultry rub.

  Ingredients

  • 2 Tablespoon Traeger Pork & Poultry Rub

• Step 5

  Place the chorizo balls directly on the grill grate and cook 30 minutes until lightly browned and cooked through turning once.

  00:30

  300 ˚F / 149 ˚C