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Butter Braised Green Beans

Butter Braised Green Beans

By Traeger Kitchen

Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

Prep Time

15 Min

Cook Time

1 Hrs

Pellets

Pecan

Ingredients

Number of People Serving

6

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Units of Measurement:
main
24 Ounce Green Beans, trimmed
8 Tablespoon butter, melted
1 To Taste Traeger Veggie Rub or coarse salt

Step

  • 1

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  • 2

    Put the beans in a pile on a rimmed baking sheet and pour the melted butter over them.

  • 3

    Using tongs, spread the beans out in the pan and season with Traeger Veggie rub.

  • 4

    Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so.

    325 ˚F / 163 ˚C

    01:00

  • 5

    The beans should be very tender, shriveled, and lightly browned in places.

  • 6

    Transfer to a serving bowl and serve while hot. Enjoy!

My Notes

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