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Grilled Brisket Burger

Grilled Brisket Burger

By Traeger Kitchen

Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Hickory

Ingredients

Number of People Serving

3

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Units of Measurement:
main
3 Pound ground beef brisket
1 Medium Red Onion, Sliced 1/4" Thick
6 Slices cheddar cheese
12 Slices Bacon, cooked
3 Whole Burger Buns, Halved
9 Ounce Traeger Sweet & Heat BBQ Sauce

Step

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat for 15 minutes. Form meat into 6 patties and season with Traeger Beef Rub.

  • 2

    Place them directly on the grill grate and cook for 4 minutes, flip patties and cook for 2 more minutes.

    375 ˚F / 191 ˚C

    00:06

  • 3

    Place the red onions on the grill next to the burger and cook for 8 minutes total, flipping halfway through.

    375 ˚F / 191 ˚C

    00:08

  • 4

    Top burgers with cheese and cook until cheese is melted, about 1–2 minutes. Remove burgers from grill and keep warm.

  • 5

    If desired, toast burger buns face side down on the grill for 2 minutes. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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