Skip to Main Content
Bison Tomahawk Steak

Bison Tomahawk Steak

By Traeger Kitchen

Let that thick cut of fresh bison shine with this simple smoked bison steak recipe.

Prep Time

5 Min

Cook Time

15 Min

Pellets

Mesquite

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 1/2 Whole Thick Bone-in Buffalo Rib-eye Steak
2 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Tablespoon black pepper

Step

  • 1

    When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Combine salt and pepper and evenly coat steak with seasoning. Place steak directly on grill grate.

  • 3

    Grill for 6 minutes on one side, then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare, 145 for medium. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.