Step

• Step 1

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

• Step 2

  Trim excess fat from chuck roast. Rub roast with Traeger Coffee Rub. Place roast on Traeger and cook for 3-1/2 hours or until roast reaches an internal temperature of 160℉.

  250 ˚F / 121 ˚C

  160 ˚F / 71 ˚C

  Ingredients

  • 1  (4-6 lb) chuck roast

  • 1/4 Cup Traeger Coffee Rub

• Step 3

  Remove roast from grill and wrap in a double layer of aluminum foil, add beef broth and place roast back in grill. Continue to cook for 1-1/2 hours while checking the temperature. The roast is done when the internal temperature reaches 204℉. Check every 30 minutes if internal temperature has not been reached.

  250 ˚F / 121 ˚C

  204 ˚F / 96 ˚C

  Ingredients

  • 1 Cup beef broth

• Step 4

  Remove roast from grill and pull or shred the meat. Add the drippings back into the meat to help keep it moist.

• Step 5

  Serve pulled roast in buns and top with sliced onions, pickles Traeger Special Sauce and Traeger Sweet & Heat BBQ Sauce.

  Ingredients

  • 6  hamburger buns

  • 1  white onion, sliced

  • As Needed dill pickles

  • 1/2 Cup Traeger Special Sauce

  • As Needed Traeger Sweet & Heat BBQ Sauce