Step

• Step 1

  When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed for 10-15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Season chicken thighs with salt and pepper and place directly on the grill grate. Cook 10-15 minutes until lightly browned.

  00:15

  350 ˚F / 177 ˚C

  Ingredients

  • 6  Chicken Thigh, boneless, skin on

  • To Taste salt and pepper

• Step 3

  Transfer chicken thighs to a shallow cast iron pan. Combine ingredients for glaze in a small bowl and pour over chicken thighs.

  Ingredients

  • 1 Cup Traeger Apricot BBQ Sauce or Apricot Jam

  • 3 Tablespoon chicken stock

  • 2 Tablespoon soy sauce

  • 1/4 Teaspoon red pepper flakes

  • 3 Tablespoon lemon juice

  • 1/2 Tablespoon lemon zest

  • 1/4 Teaspoon kosher salt

  • 1/4 Teaspoon black pepper

• Step 4

  Return to the grill and cook 15-20 minutes more until chicken is cooked through and sauce is thickened occasionally basting thighs with the sauce.

  00:20

  500 ˚F / 260 ˚C

• Step 5

  Remove from grill and garnish with chopped parsley or chives. Enjoy!

  Ingredients

  • 1/4 Cup parsley, chopped