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Ryes and Shine Cocktail

Ryes and Shine Cocktail

By Traeger Kitchen

It's all about the sweet finish with this drink. Bourbon, rye, fernet, and a grilled lemon garnish come together for magic in a glass.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Pecan

Ingredients

Number of People Serving

1

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Units of Measurment:
main
1 lemon, thinly sliced
3 Tablespoon sugar
1 Ounce rye
1/2 Ounce bourbon
1 1/2 Ounce lemon juice
1/2 Ounce Traeger Smoked Simple Syrup
3 Dash Fernet-Branca

Step

  • 1

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  • 2

    Toss lemon wheels with granulated sugar to coat on both sides. Place wheels directly on the grill grate and cook for 15 minutes on each side or until grill marks form.

    325 ˚F / 163 ˚C

    00:30

  • 3

    Add rye, bourbon, lemon juice, Traeger simple syrup and fernet branca to a shaker and shake until slightly diluted (about 10-15 seconds).

  • 4

    Pour into a fresh glass, served neat and garnished with a grilled lemon wheel. Enjoy!

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