Skip to Main Content
Grilled Rabbit Tail Cocktail

Grilled Rabbit Tail Cocktail

By Traeger Kitchen

Citrus, smoke and apple brandy come together in perfect harmony for the perfect fall cocktail. Wood-fired lemon wheels, the juice of lemon and orange get mixed with smoked simple syrup and stirred into apple brandy for a cold drink that'll warm your insides.

Prep Time

15 Min

Cook Time

25 Min

Pellets

Apple

Ingredients

Number of People Serving

1

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
3/4 Ounce lemon juice
2 Ounce Apple Brandy
1/2 Ounce orange juice
1/2 Ounce Traeger Smoked Simple Syrup

Step

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Place lemon halves directly on the grill grate and cook for 20-25 minutes or until grill marks appear. Remove from grill and let cool. Once cool enough to handle, juice the lemons then chill and reserve the juice.

    350 ˚F / 177 ˚C

    00:25

  • 3

    Using the proportions listed above and considering the size and consumption rate of your tailgate crew or party, mix all the above ingredients in a large thermos and top with a bit of ice.

  • 4

    Using 6-8 oz glasses or cups, guests can serve themselves from the thermos and garnish each drink with a grilled apple slice. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.